Shrimp Spring Roll in a Bowl has all the fresh flavors of spring rolls—shrimp, vermicelli noodles, lettuce, carrots, and avocado—without the work.Top it with a creamy peanut-coconut sauce for an easy lunch or light dinner.Easy Shrimp Spring Roll Bowl My family can’t get enough of these spring roll bowls—they’re quick to make and always a hit at the table.

Inspired by traditional Vietnamese spring rolls, this shrimp spring roll bowl has all the fresh, bright flavors you love—without the fuss of wrapping.With juicy shrimp, vermicelli noodles, crisp veggies, and a creamy peanut sauce, it’s an easy weeknight dinner that tastes restaurant-worthy.If you’re craving more fresh shrimp recipes, try my Shrimp Avocado Salad with Corn and Lime , another light and easy meal idea that’s perfect for busy nights.

Tips for Spring Roll in a Bowl After making these many times, I’ve learned a few things that might help.Cook vermicelli noodles just right — Follow package instructions closely and rinse noodles in cold water immediately after cooking to stop the cooking process and keep them from getting mushy.Cook shrimp properly — Whether boiling, steaming, or sautéing, shrimp cook quickly — usually 2-3 minutes.  I love pan frying our shrimp with a sprinkle of salt and pepper.

Overcooking makes them tough, so watch closely.Make-Ahead Prep: Save time by prepping your veggies and sauce in advance.Julienne the carrots and chop the

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