Stir-Fried Shrimp and Sugar Snap Peas Jump to Recipe Stir-Fried Shrimp and Sugar Snap Peas is a flavorful dinner idea that’s extra quick and easy to make.This recipe uses minced ginger root and minced garlic to add so much flavor to shrimp and sugar snap peas.And I think stir-fry recipes are great any time of year, and recipes like this shrimp stir fry are perfect to make for a treat if you keep shrimp in the freezer, like I do! And if you buy those big bags of sugar snap peas at Costco and have a hard time using them up, this recipe can help with that! I bet you’ll love the combination of shrimp with sugar snap peas for a delicious dinner that’s low in net carbs and high in protein.

If you’re not that experienced at stir-fry cooking, see the link below to find The Basic Rules for Stir-Frying that I learned years ago.And I hope you try the stir-fried shrimp for dinner soon! What ingredients do you need for this recipe? (This is only a list of ingredients; please scroll down for complete printable recipe.Or if you use the JUMP TO RECIPE link at the top of the page, it will take you directly to the complete recipe with ingredient amounts.) large frozen shrimp, thawed sugar snap peas chicken stock or canned chicken broth (affiliate link) Unseasoned Rice Vinegar (affiliate link) Monkfruit Sweetener (affiliate link) soy sauce or Gluten-Free Soy Sauce (affiliate link) cornstarch (affiliate link) white pepper (affiliate link) Peanut Oil (af

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