This Chinese Egg Puff Pastry is a unique, delectable breakfast recipe that’s easy to whip up (for yourself or a crowd), looks stunning, and tastes even better!  Chinese People Love Flaky Pastries & Pancakes (Who Doesn’t?) Did you know that some of the best breakfast items in China are flaky pastries and layered pancakes? Sure, you know scallion pancakes, but flaky doughs with savory flavors have been some of our favorite Chinese street food eats over the years.  There’s shaobing, which is a sesame studded layered flatbread, savory mooncakes (like our Shanghai Savory Mooncakes (xian rou yue bing), and various dim sum pastries like Roast Pork Puffs and Egg Tarts.  That’s the inspiration behind this quick sheetpan breakfast recipe for Chinese eggs in puff pastry! A bed of flaky pastry, seasoned with salt, five spice powder, and scallions, studded with sesame seeds and topped with eggs.It all gets baked in the oven until the eggs are still a little runny.  Next, we drizzle it all with soy sauce and chili oil.Top it off with more scallions, and it is a winner.

When we photographed this recipe, we all gobbled it up and spoiled our dinner! This recipe is easy enough to make for just yourself or for a group of guests! No standing at the stove frying individual eggs, or worrying about getting your scrambled eggs perfect.Just bake everything in the oven all together.Slice up your pastry, and each person gets a lovely individual piece of flaky

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