Jump to RecipeRate RecipeThis post contains affiliate links.Please see our disclosure policy.This hearty bean salad features chickpeas, sweet mango, fresh veggies, and sweet roasted corn in a cumin lime toasted chili oil dressing.

Mango chickpea salad is a perfect, one-bowl summer lunch! (gluten-free, soy-free, nut-free, oil-free option) Hungry for more?My quick start guide has tips and secrets with easy recipes that you will LOVE! Please enable JavaScript in your browser to complete this form.Name *Email *Yes, send it to me! Table of ContentsWhy You’ll Love Mango Chickpea SaladMore Summer SaladsMango Chickpea Salad RecipeIngredientsTipsHow to Make Mango Chickpea SaladWhat to Serve with Mango Chickpea SaladFrequently Asked Questions I wanted to make a quick salad that was hearty and not very salad-like.That means not too many leafy greens, because my niece doesn’t like to eat those, but she loves chickpeas.That worked out really well because we added some lime, cumin, and cayenne to give it that Indian chaat-style flavor profile.

This salad is perfect for making the most of ripe, summer mangos and fresh corn on the cob.It turned out magnificent as is, and then we leveled it up by toasting some red pepper flakes in oil, creating a spiced oil that brought everything together.If you want to make it oil-free, just omit the oil and add the red pepper flakes directly, but the oil definitely adds a n

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