Whether you go gourmet or keep it classic, you can enjoy Flatbread Pizza without leaving your house! Use your own homemade dough (it’s easy!), or keep it quick with store-bought flatbread or naan, then pile on your favorite toppings.Email Me the Recipe! Please enable JavaScript in your browser to complete this form.Email Address *OptionsSave to my free Well Plated recipe boxHidden Username Field URL Username Recipe Go From time to time, we'll send you Well Plated emails.You can unsubscribe anytime.

Have an account? Log In.Flatbread pizza, two ways (or come up with your own!) The beauty of pizza is that there are endless topping options.And that’s true of flatbread pizza too! I’ve put together recipes for a pesto flatbread pizza and a Margherita flatbread pizza, but you can put your own spin on this recipe too.

Here’s what makes it a favorite: Dinner or an Appetizer.These easy flatbread pizzas work as a weeknight dinner, but their size makes an excellent appetizer too because you can cut them into rectangles perfect for snapping up from a snack table.Faster Than Pizza.

Homemade pizza is fast, but flatbread pizza is even faster thanks to their smaller size.Depending on the type of crust you use, dinner can be on the table in less than 20 minutes.  One Crust to Rule Them All.You’ll recognize my Whole Wheat Pizza Dough from my Buffalo Chicken Pizza, Burrata Pizza, Ricotta Pizza, and well, pretty much a

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