Meat, Tomato, and Mozzarella Stuffed Zucchini Cups

Meat, Tomato, and Mozzarella Stuffed Zucchini Cups Jump to RecipeMeat, Tomato, and Mozzarella Stuffed Zucchini Cups use giant zucchini slices hollowed out to make cups filled with meat and cheese! This stuffed zucchini recipe that’s perfect for using extra-large zucchini doesn’t have any rice, and it uses low-sugar pasta sauce! Meat, Tomato, and Mozzarella Stuffed Zucchini Cups are perfect for late summer when people with gardens are likely todiscover a giant zucchini has suddenly sprung up overnight! So for today’s pick, I’m reminding you about these fun stuffed zucchini cups that have been so popular on the blog! I love everything about this way of making stuffed zucchini from giant zucchini slices.Don’t you think hollowing out a big slice of zucchini to make a cup and then filling it with meat and cheese sounds like a delicious way to use late-summer zucchini? I’m definitely a fan of round 8-ball squash for stuffed zucchini, but those can be hard to find, and these stuffed zucchini cups give a similar result.And this recipe for stuffed zucchini doesn’t have any rice or other grains, so it’s perfect for low-carb eaters and the recipe is gluten-free.

I hope you try this recipe if you end up with some extra-large zucchini that needs to be used! What ingredients do you need for this recipe? (This is only a list of ingredients; please scroll down for complete printable recipe.Or if you use the JUMP TO RECIPE link at the top of t