This post may contain affiliate links.Please read our disclosure policy.Happy Friday! We’re leaning into the transition of the seasons next week by making a delicious pesto gnocchi (I still have SO MUCH basil growing in my garden) AND a super comforting Lentil Chili + a Pumpkin Curry.

All of next week’s recipes are so good and I’m excited to make them :) As always, please let me know if you need anything or have questions – I hope you have the most lovely weekend! Here are the meals we’re working with for next week: Monday | Comforting Lentil Chili​Tuesday | Peanut Tofu + Rice & VegWednesday |  Pumpkin CurryThursday | Pesto GnocchiFriday | Mushroom BourguignonBONUS | Dense Bean Salad 5 from 16 votes Lentil Chili This lentil chili recipe is a hearty and healthy plant-based chili filled with lentils, beans, tomatoes, and plenty of delicious spices! An easy one pot dinner option that the whole family will love! View Recipe 5 from 3 votes Peanut Sauce Tofu This recipe for Thai Peanut Sauce Tofu is a quick and easy vegan stir fry with seared tofu and colorful vegetables, all covered in a homemade peanut sauce.Serve it with a side of rice for a complete meal that’s ready in less than 30 minutes! View Recipe No ratings yet Pumpkin Curry Vegan-friendly Pumpkin Curry is hearty, warming, and full of flavor! This delicious curry recipe is packed with nourishing ingredients, like pumpkin

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