Baked Oatmeal is a sturdy, sweet, slice-and-serve version of classic oatmeal that makes an especially satisfying way to start the day! Add cozy spices and your favorite fruit to make it your own.Email Me the Recipe! Please enable JavaScript in your browser to complete this form.Email Address *OptionsSave to my free Well Plated recipe boxHidden Username Field Recipe URL email Go From time to time, we'll send you Well Plated emails.You can unsubscribe anytime.

Have an account? Log In.This baked oatmeal is perfect for meal prep! When you think oatmeal, you may think: creamy and in a bowl (like classic Oatmeal).Baked oatmeal is sliceable and plate-able like a cake—basically, a completely new way to eat oatmeal.

Thanks to an egg custard mixture that holds it all together, the texture is kind of like bread pudding, but with oats.Here’s why I’ve been loving it lately: Highly Customizable.While I love my Pumpkin Baked Oatmeal, the flavor kind of limits you in terms of add-ins.

This baked oatmeal recipe is much more suitable for switching things up.Fold in your favorite fruit, go to town on toppings, and make it your own! Hearty and Healthy.This is a breakfast that will fill you up without weighing you down.

Like my Chocolate Oatmeal and Oatmeal Pancakes, it’s the kind of satisfying recipe that fuels you through your morning.Pantry Ingredients.Most of the items you need for baked oatmeal are kitchen staples

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