Jump to RecipeRate RecipeThis post contains affiliate links.Please see our disclosure policy.Indian Chaat meets Tostadas! Cilantro mint lime chutney marinated beans on crunchy tostadas with sweet maple lime sauce and cooling yogurt, are an Indian fusion dish that’s a perfect starter, snack, or even entree! No cook (Options for soy-free nut-free gluten-free) Hungry for more?My quick start guide has tips and secrets with easy recipes that you will LOVE! Please enable JavaScript in your browser to complete this form.Name *Email *Yes, send it to me! Table of ContentsWhy You’ll Love Chutney Bean TostadasMore Easy Bean RecipesCilantro Mint Chutney White Beans over Crispy Tostadas (no-cook!) RecipeIngredientsTipsHow to Make Chutney Bean TostadasWhat to Serve with Chutney White Bean TostadasFrequently Asked Questions These no-cook tostadas use canned beans, prepared tostadas, and lots of delicious sauces – no cooking needed! The only cooking you’d need to do is if you are making your tostadas from tortillas.

Prepared tostadas are readily available in most grocery stores.I wanted to make a fun dish with beans, and I took inspiration from chaat, which is a family of Indian snacks or street food characterized by these awesome combinations of different textures and flavors.Especially papri chaat which has crisp crackers paired with mashed potatoes or chickpeas or both and chutneys, sauces and yogurt for a fant

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