Jump to RecipeRate RecipeThis post contains affiliate links.Please see our disclosure policy.Sticky, crispy, ginger- and garlic-packed tofu Manchurian is an easy and delicious meal over rice, quinoa, noodles, or lettuce wraps.

This popular Indo-chinese sauce has a sweet heat that is absolutely addictive! (nut-free with gluten-free and soy-free options) Hungry for more?My quick start guide has tips and secrets with easy recipes that you will LOVE! Please enable JavaScript in your browser to complete this form.Name *Email *Yes, send it to me! Table of ContentsWhy You’ll Love Tofu ManchurianMore Indo-Chinese DishesTofu Manchurian RecipeIngredientsTipsHow to Make Tofu ManchurianWhat to Serve with Tofu ManchurianFrequently Asked Questions Manchurian sauce is one of the most popular Indo-Chinese sauces, and it’s one of my favorites.You can use it in many different ways to make a variety of dishes.You can find it on restaurant menus paired with crispy fried chicken, crispy cauliflower, or fried veggie balls coated in the thick, sticky sauce.  This sauce is absolutely delicious, and it has tons of ginger and garlic, so be ready to chop up a lot of both.

You can also make a thinner version of Manchurian sauce to pair with rice, very saucy veggie balls, crispy chicken, or noodles.I have a couple of different ways to use Manchurian sauce on the blog that use these variations.Today, let’s make tofu

Read More