These raspberry cheesecake brownies are easy to make and feature a delicious cheesecake topping paired with a simple raspberry sauce.You can even use store-bought sauce if you’re short on time.The brownies come out super fudgy and can be made with all-purpose, whole wheat, or gluten-free flour.

The base for these brownies comes from my Gluten-free Brownies recipe.But don’t worry if you’re not gluten-free! You can swap in all-purpose or whole wheat flour if them being gluten-free isn’t a concern for you.In the photos, whole wheat flour was used.

The brownies are anything but cardboard-like and don’t taste like they’re whole grain.This brownie recipe has been my go-to whenever I need to bake for an event or as a thank you to someone.And without fail, several people always ask for the recipe.

I had a request just yesterday from a mom whose son called them the best dessert he’s ever had.On top of that already amazing brownie base, there’s a creamy cheesecake layer and raspberry sauce that make these brownies irresistibly indulgent.They really are incredible.

I actually posted the same recipe as these Heart-shaped Brownies last year, which nobody seemed to have seen, so I’m posting a more regular, less cute version today.Because these brownies are too delicious not to get the attention they deserve! Ingredients The complete recipe, including measurements and detailed instructions, is at the end of this post.Here’s an

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