Jump to RecipeEmail Me This RecipeAs an Amazon Associate I earn from qualifying purchases.5-ingredient roasted radishes are an easy, vibrant side dish with a mellow, slightly sweet flavor, caramelized edges, and juicy, tender bite—A tasty spring side! Plus, it’s ready in just 30 minutes! Table of ContentsWhy You’ll Love This RecipeIngredient NotesRecipe VariationsHow to Make Roasted RadishesFAQsPro Recipe TipsServing RecommendationsStorage InformationMore Roasted Side Dishes to Consider….Roasted Radishes RecipeWant to save this recipe?Enter your email & get this sent to your inbox! Plus you’ll get great new recipes from us every week!Name *Email *Save Recipe Why You’ll Love This Recipe For the longest time, I thought of radishes as a ‘raw exclusive’ vegetable, only perfect for adding vibrant color, crisp texture, and peppery flavor to salads (like my cucumber radish salad) and sandwiches.That is, until this roasted radishes recipe.

Roasting transforms them, bringing out their natural sweetness, mellowing their peppery kick, and helping them become juicy and tender inside with crisp, caramelized edges.If you’ve ever found raw radishes too intense, roasting them is a game-changer.Whether you’re looking to use up a garden harvest or an overflowing farmer’s market haunt, you’re in for a treat.

Plus, this recipe is as easy as it gets – They’re quick to prepare with only a handful of ingredients, great for meal prep, and a flavorfu

Read More