Sheet Pan Veggies and Beans with Lemon Yogurt Sauce

Jump to RecipeRate RecipeThis post contains affiliate links.Please see our disclosure policy.High protein and fiber.

Mix everything right in the pan meal, this Sheet pan roasted veggies and beans with Creamy Lemon Yogurt sauce, has amazing flavor and texture! Wrap it, bowl it, swipe with bread! So good! Gluten-free, options for soyfree, Nutfree Hungry for more?My quick start guide has tips and secrets with easy recipes that you will LOVE! Please enable JavaScript in your browser to complete this form.Name *Email *Yes, send it to me! Table of ContentsWhy You’ll Love Sheet Pan Veggies and BeansMore Easy Sheet Pan MealsSheet Pan Veggies and Beans with Lemon Yogurt Sauce RecipeIngredientsTipsHow to Make Sheet Pan Veggies and BeansHow to Serve Sheet Pan Vegetables and BeansFrequently Asked Questions This is an easy, refreshing, spring and summer meal that you can put together within minutes.You make this amazingly refreshing lemon yogurt sauce and pair it with savory roasted veggies and crispy, crunchy beans that have been tossed in spices like paprika, coriander, black pepper, and garlic.They are crisp on the outside and tender on the inside.

The warm veggies and the cooling yogurt sauce are just fabulous together.This is a veggie-heavy recipe rich in fiber, with over 14 grams per serving.It contains 15 to 25 grams of protein per serving, depending on the garnishes and non-dairy yogurt used.

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