These no-bake cookies without oatmeal are perfect when you’re craving something sweet, chocolaty and chewy but want to skip the oats.They still have that classic no-bake texture, but instead of oats, you use toasted shredded coconut and chopped peanuts for a bit of crunch and a whole lot of flavor.They’re naturally gluten-free and can easily be made vegan, dairy-free and paleo.

Even though it’s cooled down to the 50s here, I know some of you are still facing hot weather, which made me think a no-bake dessert would be a good option.I actually have several hundred recipes and photos ready to post.The posts aren’t written, though.

It’s really difficult to pick one.WHAT’s TO LOVE No-bake – no need to turn on the oven! You do need to toast the coconut, but that can be done on the stovetop.Fudgy and chewy – some no-bake cookies can be kind of crumbly and dry.

These stay chewy! Pantry-friendly – made with simple ingredients you likely already have on hand.Ingredient Notes Please scroll down for the full recipe.These are just notes on select ingredients.

Shredded coconut – you need unsweetened shredded coconut with short strands, like the kind from Bob’s Red Mill.I haven’t tried it, but I’m guessing long strands won’t work as well and would make the cookies harder to shape.You don’t want coconut flakes, flaked coconut or coconut chips.

Those are the larger, flat pieces of dried coconut that are wid

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