This quick and easy sautéed spinach recipe is easy to make in 10 minutes with garlic, olive oil, and lemon — a healthy side dish that pairs well with just about any meal! Looking for the quickest way to get more iron-rich greens on the table? This easy sautéed spinach recipe is my go-to.♡ Honestly, I could happily polish off the whole pan myself (and often do).It takes less than 10 minutes to make with just a few simple ingredients — a bag of baby spinach, olive oil, garlic, salt, and pepper — and it always turns out so fresh and flavorful.

We usually serve ours with a squeeze of fresh lemon juice, but you could easily add in some freshly-grated Parmesan, a pinch of chili flakes, a splash of soy sauce, a sprinkling of nuts, you name it.This base recipe is easy to customize and adapt to whatever flavors you’re craving or ingredients you have on hand.Sautéed spinach is of those go-with-anything sides that works with whatever you’re cooking — chicken, salmon, pasta, eggs, you name it.

And as a bonus, it’s naturally gluten-free, vegetarian, vegan, and packed with nutrients.Definitely a great side dish to keep in your repertoire for busy weeknights.Let’s make some! Tips for Success Here are a few quick tips to ensure that your sautéed spinach turns out perfectly each time: Don’t overcook the spinach.

It only needs a minute or two to cook, so take it off the heat as soon as it wilts in order to keep it tender and vibrant.Use baby spinach.The small

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