This post may contain affiliate links.Please read our disclosure policy.Happy Friday! I have so many good fall recipes and I’m excited to dive into sharing them in these meal plans.

Let’s dive in! As always, please let me know if you need anything or have questions – I hope you have the most lovely weekend! Here are the meals we’re working with for next week: Monday | Ricotta Pasta​ Tuesday | Vegetarian Enchiladas Wednesday |  White Chickpea Chili Thursday | Chickpea Gyros Friday | Chipotle Sofritas BONUS | Baked Pumpkin Donuts No ratings yet Easy Ricotta Pasta – Creamy, Quick, and Delicious This Creamy Ricotta Pasta recipe comes together in just 20 minutes with ricotta, parmesan, garlic, and olive oil.Add lemon for a fresh, zesty twist! View Recipe 5 from 3 votes Vegetarian Enchiladas These Vegetarian Enchiladas are packed with plant based protein and surprisingly simple to make! They’re easily versatile based on your protein and veggie preferences so use what you like! View Recipe 5 from 3 votes White Chickpea Chili Cozy Vegetarian White Chickpea Chili is easy to make with green chiles, corn, chickpeas and blended white beans to make it thick and creamy.This is a wonderful plant-based dinner the whole family will love.

Serve with cheese, avocado, cilantro and tortilla chips for the perfect meal! View Recipe 5 from 2 votes Easy Chickpea Gyro Th

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