This air fryer zucchini recipe makes perfectly seasoned slices that cook up tender, lightly crisp, and irresistibly delicious in just minutes.We have a bumper crop of zucchini in our garden right now that our 4-year-old absolutely loves picking.So whenever he proudly runs in with his harvest just before dinner, air frying has become our favorite way to cook it up quickly.

♡ This simple method couldn’t be easier — just slice up the zucchini, toss it with a drizzle of olive oil and a few seasonings, then let the air fryer work its magic.In less than 10 minutes, you’ll have zucchini that’s tender on the inside with irresistible golden edges.It’s so simple but remarkably good! Pair it with any weeknight dinner, toss it into pastas, salads or grain bowls, or enjoy it warm straight out of the basket (our personal favorite).

However you serve it, this air fryer zucchini is a quick, healthy, and delicious way to put the season’s produce to good use.Tips For Success Step-by-step instructions are included in the recipe below, but here are a few extra tips to make sure that things turn out perfectly each time: Dry the zucchini well: Moisture is the enemy of crispness.A quick pat with paper towels before seasoning makes a big difference.

Don’t overcrowd the basket: Arrange zucchini in a single layer so they have space to crisp up.Work in batches if needed.Shake halfway through: This helps the zucchini cook evenly and develop those golden edges.

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