Caramel, apples, and creamy cheesecake are basically the ultimate fall dessert trifecta! These Caramel Apple Cheesecake Bars are rich, sweet, and just the right amount of tart from Granny Smith apples, all topped with a buttery crumble and a drizzle of caramel.They’re perfect for cozy nights, holiday gatherings, or anytime you want a dessert that feels extra special.And yes, I have a full Caramel Apple Cheesecake if you want to go all out.

Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Crust: Classic graham cracker crust; can swap with crushed shortbread, gingersnaps, or digestive biscuits.Filling: Cream cheese, eggs, sugar, vanilla, and a pinch of salt; full-fat cream cheese gives the best texture, or use Neufchâtel for lower fat.Apples: Granny Smith are tart and firm; Honeycrisp or Fuji work too.

Toss with sugar and spices (cinnamon, nutmeg) or adjust for taste.Topping: Buttery crumble made with flour, brown sugar, cinnamon, and salt; can tweak sugar type or use gluten-free flour if needed.Caramel Sauce: Drizzle on top; store-bought or homemade, or try dulce de leche or butterscotch sauce for a twist.

FAQs Can I make these bars ahead of time? Yes! They taste even better after chilling for a few hours.Make them a day ahead for easy serving.Can I use a different type of apple? Absolutely! Gra

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