Grab that cinnamon and ready the can opener.It’s time to bust out the pumpkin! Supremely moist, naturally sweetened, and packed with pure pumpkin flavor, I perfected this Healthy Pumpkin Muffins recipe over four separate attempts just for you and your fall fervor.Email Me the Recipe! Please enable JavaScript in your browser to complete this form.Email Address *OptionsSave to my free Well Plated recipe box Address Field Hidden Hidden Username FieldGo From time to time, we'll send you Well Plated emails.

You can unsubscribe anytime.Have an account? Log In.I can attest, these healthy pumpkin muffins are the BEST! This recipe for healthy pumpkin muffins began as an innocent adaptation of my one-bowl Healthy Pumpkin Bread.

But it turns out that adaptation wasn’t so cut-and-dry.I took me four attempts to get these muffins just right.It was worth it! These pumpkin muffins are 100% whole grain and naturally sweetened with honey, so you can feel good about enjoying them as a breakfast or snack.

Like my Healthy Pumpkin Cookies, I made sure to be generous with the warm spices that are critical to bringing out pumpkin’s quintessential taste: cinnamon, nutmeg, ginger, and allspice ensure these muffins are bursting with fall flavor.Bonus: These muffins freeze beautifully, which means you can enjoy healthy pumpkin muffins for breakfast far beyond pumpkin season.Yeah! 5 Star Review“These healthy pumpkin muffins a

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