These Easter donuts are moist, flavorful and packed with the familiar spices of a classic carrot cake, with the added bonus of a delicious cream cheese frosting.Plus, their festive design makes them perfect for Easter breakfast! They can be made traditionally, whole wheat or gluten-free.If you’re not familiar with them, baked carrot cake donuts have a soft, moist texture with a slightly dense crumb.

They’re nowhere near as light and airy as fried donuts, but rather have a tender bite.The grated carrots add moisture, giving the donuts a bit of chewiness.They’re easy to make and decorate, making them a fun baking project for both kids and adults alike.

I’m 2 months early with these donuts, but I’m so tired of posting all my holiday recipes last minute because I have a million other things to do.I’m going to try to be better about posting ahead of time – when people are actually planning their holiday menus! Ingredients You just need basic carrot cake ingredients for these donuts.Please scroll to the bottom for the full recipe! For the donuts Flour – you’ve got several options! All-purpose flour, whole wheat and white whole wheat all work.

I’ve also made these gluten-free.You can read more about that below.Baking powder – make sure it’s fresh, as expired baking powder can prevent the donuts from rising properly.

Cinnamon, nutmeg, and ginger – classic spices in carrot cake recipes, adding warmth and

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