Jump to RecipeRate RecipeThis post contains affiliate links.Please see our disclosure policy.This foolproof blender recipe creates perfectly fudgy blondies studded with chocolate chips.

Allergy-friendly, protein-packed, and absolutely delicious.Hungry for more?My quick start guide has tips and secrets with easy recipes that you will LOVE! Please enable JavaScript in your browser to complete this form.Name *Email *Yes, send it to me! Table of ContentsWhy You’ll Love White Bean BlondiesMore Vegan DessertsFudgy White Bean Blondies – Soy & Nut Free RecipeIngredientsTipsHow to Make White Bean BlondiesFrequently Asked Questions I have used chickpeas and lentils in various ways to make healthier desserts already on the blog.There is my chickpea cookie pie, my chickpea brownies, my lentil brownies, and my lentil cookie dough brownie bars.

There are just so many ways to use all these legumes, so I decided to try using white beans.Chickpeas can sometimes be a little bit more grainy and gritty, even when you blend them That’s because chickpeas have thicker skin.The texture of the bean is also a bit more gritty compared to creamy white beans, so white beans actually are a great option to use in dessert recipes instead of chickpeas.

I made these blondies with white beans and tahini.Usually, I add some kind of nut butter to my brownies or cookie pies.I wanted to keep this recipe nut-free, so I’m u

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