Jump to RecipeRate RecipeThis post contains affiliate links.Please see our disclosure policy.This vegan jalapeño popper cheese ball is super easy: no soaking or blending required! Just 10 minutes of prep time, and it’s ready in about 30 minutes.

Perfect for parties with veggies or crackers.(Gluten free, soy free option) Hungry for more?My quick start guide has tips and secrets with easy recipes that you will LOVE! Please enable JavaScript in your browser to complete this form.Name *Email *Yes, send it to me! Table of ContentsMore Vegan Cheese BallsJalapeño Popper Cheese Ball RecipeIngredientsTipsHow to Make a Jalapeño Popper Cheese BallHow to Serve Jalapeño Popper Cheese BallFrequently Asked Questions Five reasons you should make this jalapeño popper cheese ball: No soaking the nuts overnight.No blending the nuts.

No straining a blended mixture.Just 10 minutes of active time in the kitchen.Uses just a few everyday ingredients.

It is just mind-blowingly delicious for the small amount of effort this recipe needs.You just make this flavor mixture that’s like a jalapeño dip with non-dairy yogurt, some brine from pickled jalapeños, and some spices.Then, mix in some almond flour and fresh and pickled jalapeños to create a dough.

Shape it into a ball, and bake.That’s it! Baking this vegan cheese ball helps the flavors meld together and takes a little bit of the bite out

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