This eggless cheesecake is just like a regular cheesecake, but even creamier, quicker and easier to make! This recipe can be made with a traditional homemade or store-bought graham cracker crust or a graham cracker-like homemade oat-based crust.Simply use gluten-free oats or graham crackers to make it gluten-free.Post updated with more helpful tips and photos in September 2025.

I actually loved the old photos of this cheesecake (you can see a few in the “Crust” section), but the filling didn’t look as it should.It was a bit overbaked.So I had the photos redone so that people will actually want to make it.

The photographer said it was the creamiest cheesecake she’s ever had, and once you try it, you’ll understand exactly what she meant.What’s to Love Super creamy texture – rich, smooth, and velvety without needing eggs.No special ingredients – made with simple, everyday pantry staples.

Gluten-free option – includes a naturally gluten-free oat crust or use gluten-free graham crackers.Easy to make – minimal prep with no complicated steps.Homemade oatmeal cookie/graham cracker-like crust The crust is reminiscent of a graham cracker crust, but also sort of like an oatmeal cookie.

It sounds weird, but it’s delicious.It uses coconut sugar to mimic the taste of a graham cracker crust.If you want, you can use brown sugar instead.

It’ll, of course, taste less like a graham cracker crust.The reason I d

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