This post may contain affiliate links.Please read our disclosure policy.This Pesto Gnocchi is pan fried with asparagus, and then tossed with an easy basil pesto sauce.

This dish is bursting with fresh flavor and is surprisingly quick + easy to make! Why you’ll love this easy weeknight dinner! This is a meal dressed to impress with relatively little effort.The total hands-on prep time you are looking at is less than 20 minutes! It’s no secret we’re obsessed with gnocchi! If you haven’t tried it before you are missing out.In Italian cooking, gnocchi are essentially small dumplings usually made from potatoes and flour.

This homemade sweet potato gnocchi with sage butter sauce is one of my favorite meals! Here’s why you’ll LOVE this recipe: Quick & easy: Ready in less than 30 minutes, perfect for weeknights.Fresh flavor: Homemade pesto with basil, lemon, and parmesan = unbeatable.Flexible: Works hot, cold, or at room temperature.

Customizable: Add cream for a cozy twist or swap in your favorite veggies.Fun fact: Here’s how to pronounce gnocchi: nyawk-kee Ingredients for this gnocchi recipe This simple gnocchi with pesto is filled with fresh flavors thanks to the homemade basil pesto, and has the perfect amount of creaminess.Here’s what you’ll need to make it: Gnocchi – Any store-bought or homemade gnocchi works (potato gnocchi is classic).

Shelf-stable, frozen, or refrigerated all work.Asp

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