This wholesome Salmon Bowl starts with teriyaki-glazed salmon baked to flaky perfection, so you know it’s going to be GOOD! Serve it over a bed of rice with fresh, vibrant veggies and creamy sriracha yogurt sauce spooned over the top for a satisfying meal bowl.Email Me the Recipe! Please enable JavaScript in your browser to complete this form.Email Address *OptionsSave to my free Well Plated recipe boxHidden Username Field Recipe only Title Go From time to time, we'll send you Well Plated emails.You can unsubscribe anytime.

Have an account? Log In.A healthy protein-packed meal in a bowl.I love bowl recipes like this salmon bowl (or Burger Bowls and Egg Roll in a Bowl) because they offer every food group in a single meal: protein, veggies, and whole grains—the gang is all here! The flavors and textures are ON POINT.

We’ve got the flaky salmon, sticky teriyaki glaze, creamy sriracha-yogurt sauce, and crunchy cucumber.Then we have the flavors: sweet, savory, spicy, tangy, and fresh.Hello, variety! The ingredients for this teriyaki salmon bowl recipe are flexible, allowing you to use whatever you have on hand in your kitchen.

Don’t be afraid to switch things up! The baked Teriyaki Salmon comes together in minutes and the rice can be cooked in advance or while the salmon’s in the oven.All that’s left to do is chop some veggies and whisk up the zippy yogurt sauce! 5 Star Review“I made this tonight and i

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