This post may contain affiliate links.Please read our disclosure policy.This Italian Penicillin soup is a cozy pastina soup with lemon, herbs, and a silky blended broth.

It’s soothing, nourishing, and perfect for sick days or chilly nights.Vegetarian-friendly and easy to customize, this simple soup is comfort food at its best.Why you’ll love this healing Italian soup! There’s a reason they call this recipe Italian Penicillin—it’s the ultimate comfort food for when you’re feeling under the weather or just need a cozy bowl of goodness.

Made with tender pastina, a silky herb-infused broth, and a bright squeeze of lemon, this soup is soothing, nourishing, and incredibly satisfying.Think of it as the Italian cousin to chicken noodle soup, but totally vegetarian and easy to customize with beans or greens if you want to bulk it up.Here’s why you’ll LOVE it: The ultimate comfort food – Cozy, soothing, and healing, perfect for when you’re under the weather.

Vegetarian & flexible – Can easily be made vegan with a simple swap.Simple ingredients, big flavor – Pantry staples come together into something magical.Customizable – Bulk it up with beans, shredded chicken or greens for extra nutrition.

Quick & approachable – Done in under an hour with minimal fuss.One bowl and you’ll see why this soup has a reputation for healing both body and soul! In this post…Ingredients NeededHow to make Italian Pasti

Read More