Easy Homemade Yogurt – The absolute best rich and creamy plain yogurt that can be sweetened and flavored exactly as you wish! It’s made with just two ingredients and no yogurt maker required.This homemade yogurt is my favorite! Once you try this homemade version it’s hard to turn back to the store-bought stuff.It tastes so fresh and creamy with just enough tang.

It’s made with just a half gallon of milk and a small container of yogurt as a starter.It’s made in a pot on the stovetop, then it’s fermented using the warmth of your oven light.That’s right it’s made without a dedicated yogurt maker, because who needs one more bulky piece of kitchen equipment to buy and store? You will just need an instant read thermometer but this common kitchen tool can have many more uses so I highly recommend investing in one if you haven’t already.

I recommend preparing this the night before, then the resting period can happen overnight for 10 to 12 hours in the oven while you sleep.From there just chill it through and if you prefer it thicker you can strain during the chilling period.To finish, customize it as you’d like.

To make it extra special add vanilla bean paste and serve as parfaits with honey, homemade granola, and fresh berries.It’s a true breakfast treat! Ingredients Needed for Homemade Yogurt Milk: This is the main ingredient of yogurt so use a good quality milk.Whole milk works best and be sure it’s pasteurized.

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