These heart-shaped pancakes are perfect for a special breakfast or brunch.They’re fluffy, flavorful, and easy to make.They can be made with or without dairy and with all-purpose or gluten-free flour.

Whether you’re celebrating Valentine’s Day, an anniversary, or just want to surprise someone with a thoughtful breakfast, these heart pancakes are a fantastic choice.They’re made using the same recipe as my pancakes without milk, but feel free to use whatever pancake recipe or pancake mix you’d like.It’s a simple recipe that’s versatile and works well with both regular and dairy-free milk.

Just don’t use buttermilk, as that would require adjusting the baking powder and adding baking soda for balance.Stick with regular or plant-based milk, and you’re all set for success! Not only are these pancakes delicious, but using heart-shaped cookie cutters or pancake molds turns them into the perfect Valentine’s Day breakfast treat.If you’re more into actual desserts, check out my Valentine’s Day Recipes for more treats like this Chocolate Heart Cake and Vintage Heart Cake, both of which call for regular 8″ (23 cm) pans! Ingredients You’ll need just a few basic pantry staples to whip up these pancakes.

Here’s what you’ll need.Milk – use any kind of milk, regular or dairy-free.Water also works! Almond, soy, oat, or cow’s milk all work just as well as dairy milk.

The only milk I don’t recommend is canned coconut milk,

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