This black heart cake is not just visually stunning but also utterly delicious.The frosting has that iconic Oreo taste, thanks to the black cocoa powder, and you don’t need any specialty pans – just regular 8″ (23 cm) round pans will do! Whether you’re celebrating Valentine’s Day, a birthday, or simply satisfying a craving for a decadent dessert, this recipe has you covered.With its rich and moist texture, topped with an irresistible cream cheese frosting, this cake is perfect for any chocolate lover.

It can be made traditionally, whole wheat or gluten-free.Why would anyone want a black heart cake? Because not everyone is into pink.If you’re a fan of pink, I recommend my Vintage Heart Cake.

And because of the flavor.Black cocoa is what gives Oreos their signature flavor.When you add it to cream cheese frosting, it creates a uniquely rich and delicious combination that is incredibly hard to resist.

After everyone who tasted my Jack Skellington Cake fell in love with its flavor, which uses the same cake base and frosting recipe, I decided Valentine’s Day would be the perfect occasion to give it a romantic twist.I’ve been eager to share this version with you for almost a year! Though I guess it would have been just as fitting for Halloween.Ingredients The only special ingredient you need for this cake is black cocoa powder.

The rest is just typical cake stuff.Granulated sugar – coconut sugar is an alternative

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