This post may contain affiliate links.Please read our disclosure policy.Happy Friday! I hope fall is treating you well and you’re enjoying the cooler weather – I sure know that I am! It’s got me in the mood for baking (which honestly I don’t do a ton) and lots of cozy mornings by the fireplace :) As always, please let me know if you need anything or have questions – I hope you have the most lovely weekend! Here’s what we’ve got this week: Monday | Italian Penicillin Soup​Tuesday | Easy Pesto GnocchiWednesday |  Chickpea Hummus BowlsThursday | Chickpea Sweet Potato CurryFriday | Orange Tofu + Rice & VegBONUS | Breakfast Tacos No ratings yet Italian Penicillin Pastina Soup A cozy Italian Penicillin soup made with pastina, lemon, and fresh herbs—perfect for sick days or when you need a warm, comforting meal.

Each spoonful is soothing, nourishing, and guaranteed to lift your spirits.View Recipe 5 from 1 vote Pesto Gnocchi This easy pesto gnocchi recipe comes together in under 30 minutes with fresh basil pesto, tender gnocchi, and sautéed asparagus.Perfect for a quick, flavorful dinner! View Recipe 5 from 2 votes Roasted Potato, Chickpea, and Cauliflower Bowls This Roasted Potato, cauliflower and chickpeas recipe is so simple to make while also being filling and so nourishing! View Recipe 5 from 3 votes Chickpea & Sweet Potato Coconut Curry This Sweet Pota

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