Ricotta Pasta Recipe (Easy, Creamy & Ready in 20 Minutes)
This post may contain affiliate links.Please read our disclosure policy.There’s something magical about a bowl of creamy ricotta pasta! It feels indulgent, but it couldn’t be easier to make.
With just a few simple ingredients like ricotta, parmesan, garlic, and olive oil, you can have a comforting, restaurant-worthy dinner on the table in under 20 minutes! Why you’ll love this Simple Ricotta Pasta! Earlier this year I started sharing weekly meal plans with 5 simple dinner recipes to make weeknight dinners so much easier! As a result, I’ve been working on sharing a lot more super simple meals that come together in 30 minutes or less and this Ricotta Pasta recipe is exactly that! Here are just a few reasons you’ll LOVE it: Fast + easy – 20 minutes start to finish which we LOVE it for.Super creamy without cream – ricotta does all the work! Customizable – add lemon for brightness, herbs for freshness, or veggies for extra nutrition.You could also add any protein you prefer to really fill this meal out! Weeknight friendly – pantry + fridge staples ONLY.
I hope you enjoy it as much as we have! In this post…Ingredients neededHow to make Ricotta Cheese PastaExpert TipsFrequently Asked QuestionsStorage InstructionsVideoEasy Ricotta Pasta – Creamy, Quick, and Delicious Recipe Ingredients needed The full written recipe is down in the recipe card but lets quickly go over the main ingredients as well as a few substi
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Publisher: Food with Feeling