Jump to RecipeRate RecipeThis post contains affiliate links.Please see our disclosure policy.Vegan Chicken 555 reimagines a beloved South Indian street-style appetizer.

Crisp golden tofu is coated in a richly spiced sauce infused with fennel, ginger, garlic, coriander, and peppers,  and enough heat to make you reach for seconds (and maybe a cold drink).  gluten free, nut free.soy free option.Hungry for more?My quick start guide has tips and secrets with easy recipes that you will LOVE! Please enable JavaScript in your browser to complete this form.Name *Email *Yes, send it to me! Table of ContentsWhy You’ll Love Chicken 555More Indian Appetizers and SnacksVegan Chicken 555 RecipeIngredientsTipsHow to Make Tofu 555What to Serve with Vegan Chicken 555Frequently Asked Questions This is another one in my series creating vegan versions of these amazing, meat-heavy, regional Indian appetizers.

There’s just so much variety in all of these super delicious snacks and appetizers, and sometimes you don’t find those flavors and that spice in the vegetarian appetizers.You can use this recipe with tofu, soy curls, chickpea tofu, chickpeas, or vegetables, like cauliflower.Basically, you coat your protein or vegetables of choice with this amazing, flavorful batter, and either pan fry or bake it.  Then, we make this easy, spicy, and delicious sauce mixture.

It’s kind of a dry sauce, and you toss the c

Read More