Jump to RecipeThis post contains affiliate links.Please see our disclosure policy.Your complete guide to Cooking Lentils! Learn how to cook any color—brown, green, black, French, or red—perfectly every time, so you can enjoy these delicious, nutritious powerhouses in recipes, salads, bowls, and more.

Table of ContentsAll About Lentils Using Lentils in Recipes IngredientsHow to Cook Lentils on the StoveJenné’s Recipe TipsLentil Cooking TimesRecipe VariationsHow to Use Cooked LentilsStorage DirectionsFrequently Asked QuestionsMore Cooking Basics RecipesHow to Cook Lentils Recipe If I were to make a list of my top 10 most versatile and budget-friendly vegan ingredients, lentils would be near the top.They’re delicious, easy to cook, pair well with so many flavors, and are wholesome and nutritious.Honestly, I’m not sure where I’d be without them.

I discovered lentils soon after becoming vegan (they’re such a great source of protein!) and we’ve been close pals ever since.These days, I use them in everything from tacos and meatloaf to bowls and salads.Over the years, I’ve learned all the ins and outs of cooking with lentils—like the idea cooking times and best uses for each variety.

So, if you’ve ever wondered “How do you cook lentils?” you’re in the right place! Keep reading to learn all about lentils, get specific cooking times and preparation methods, and try some of my favorite, easy lentil recipes.All About Lentils

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