This post may contain affiliate links.Please read our disclosure policy.Every fall, I have to whip up a big batch of this Crockpot Apple Butter! It’s one of those recipes that makes your house smell like the warm scent of apples and cinnamon, and the end result is a silky, spiced spread that tastes like fall in a jar.

Unlike applesauce, which is light and chunky, apple butter is slow-cooked until it’s dark, caramelized, and intensely flavorful.And the best part? The slow cooker does almost all the work! In this post…How to make Crockpot Apple Butter:Expert tipsFrequently asked questions Serving SuggestionsStorage InstructionsMore apple recipes you’ll love!Crockpot Apple Butter Recipe As the apples cook down slowly in the slow cooker, they absorb the deep flavors of brown sugar, cinnamon, nutmeg and vanilla.The result is a sweet, spiced apple butter that’s perfect for spreading on toast, drizzling over pancakes, stirring into oatmeal or enjoying by the spoonful.

Why you’ll love this fall recipe! I’m such a sucker for apple picking each year and inevitably, we end up with WAY TOO MANY apples haha! So, this easy apple butter recipe always comes in clutch when I need to use a bunch of them up before they go bad.Here’s why we love it: Hands-off slow cooker method: Just dump everything in and let it cook low and slow.Super flavorful: Sweet apples, cinnamon, nutmeg, and vanilla combine for a warm, comforting spread.

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