This post may contain affiliate links.Please read our disclosure policy.This Quick Pesto Recipe comes together in just 10 minutes and with a handful of simple ingredients! It’s one of my FAVORITE ways to use up all of the basil in my garden and it conveniently freezes well! Homemade basil pesto is always better than store bought! This classic Italian pesto is something that I have been making for well over 15 years.

It’s so simple to throw together and seriously SO much better than store bought (like, it doesn’t even compare in my opinion!).Here’s why you’ll LOVE this recipe: Quick & easy – Comes together in just 10 minutes.Versatile – Toss with pasta, spread on sandwiches, swirl into soup, or spoon over roasted veggies.

Better than store-bought – Fresh and bright, without preservatives or fillers.Customizable – Easy to make vegan, nut-free, or with extra greens.Freezer-friendly – Keep a stash on hand for instant flavor boosts.

In this post…Traditional Pesto IngredientsHow to make PestoExpert TipsStorage InstructionsFrequently Asked QuestionsWatch the VideoHomemade Basil Pesto Recipe Traditional Pesto Ingredients Fresh basil – Sweet basil is classic here, but you can also use spinach, kale, or parsley to stretch your basil (or replace some of it if you’re short).Pine nuts – Toasting them brings out the best nutty flavor.For a budget-friendly swap, use walnuts, cashews, or even sunflowe

Read More