This collagen hot chocolate is the ultimate way to warm up your day while nourishing your body with added health benefits.Unlike many protein powders, 100% collagen provides a clean and straightforward ingredient profile, delivering a pure and luxurious cocoa experience.You can use dairy milk for a classic option or opt for unsweetened nut milk to keep it paleo-friendly.

Protein powders often contain added flavors, sweeteners, or emulsifiers, which can drastically change the flavor and texture.By focusing solely on collagen, you can enjoy a creamy, velvety hot chocolate that tastes just as indulgent as it feels nourishing.Ingredients Collagen powder – provides a boost of protein and supports joint, skin, and hair health without altering the flavor.

You can omit this if you’d like and use the lower amount of sweetener listed.Cocoa powder – I talk about Dutch-process vs.natural cocoa below.

Sugar or maple syrup – or really any type of sweetener.Milk of choice – anything goes except for canned coconut milk, as the flavor is too strong.In my Vegan Hot Chocolate Recipe, I used a 50/50 mix of canned coconut milk and unsweetened cashew milk.

That worked great, and I’m guessing a 50/50 mix would work well in today’s recipe, too.Vanilla extract – or any type of extract you’d like.Salt – a pinch balances the sweetness and elevates the chocolate notes.

If the hot chocolate tastes a bit flat, just add a bit more salt.

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