Jump to RecipeThis post contains affiliate links.Please see our disclosure policy.As we step into the fall season, we need harvest-inspired desserts to set the mood.

My Vegan Apple Crisp is up for the task! A perfectly tender, cinnamon-coated apple filling nestled underneath a crispy oat topping for an explosion of warmth and flavor.We’re using less sugar than traditional recipes, so you can indulge with zero guilt!  Table of ContentsIngredientsHow to Make Vegan Apple CrispJenné’s Recipe TipsRecipe VariationsServing SuggestionsStorage DirectionsFrequently Asked QuestionsMore Healthy Apple RecipesVegan Apple Crisp Recipe One of my favorite activities this time of year is going apple picking with my daughter.There’s just something so cozy and nostalgic about heading to an apple orchard, pruning the fruit, and plotting new vegan apple desserts.

This vegan apple crisp is one of my latest creations, and I’m quite proud of it, if I do say so myself.With a perfectly sweet and crispy oat topping and a tender apple filling infused with warm spices, autumn is in every bite of this apple crisp, vegan-style, of course! And don’t worry, while orchard-picked apples are super special, store-bought is just fine for this recipe! I wanted to make this sweet apple dish on the healthier side so we can feel good throughout the fall and holiday season.That’s why this vegan apple crisp recipe calls for significantly less sugar than your traditional apple crisp.

Pro

Read More